Vegan, Gluten-free Namaste "Cheesy" Crackers with Roasted Red Pepper Hummus

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I photographed some Namaste products that won't be out until June (will share with you then) but I've always loved their perfect flour blend.

These has been a great snack for my little one year old. Great finger food and healthy protein and fats in the hummus. Mixed with olives and apple and you've got a great go-to, allergen-free snack.

These products are allergen free and created in a warehouse completely devoted to allergen-free. No need to worry about cross-contamination.

There was a recipe in Martha Stewart's Everyday Food that used smoked paprika and your choice of gluten free flour to create delicious crackers. I refined them and also made them cheesy (using Namaste say cheez seasoning!). I'm very excited to share this recipe with you!

Seriously, these crackers are super easy! Who knew making crackers could be?

Also if you prefer making these without the faux cheese, try smoked paprika and garlic powder or garlic powder and rosemary for a completely different flavor.

Ingredients:
1 cup Namaste Perfect Flour Blend
3 T Namaste Say Cheez Seasoning
1.2 ts Smoked Paprika
1 T oil
1/4 - 1/3 cup water
Course Sea Salt

1. Preheat oven to 375 degrees.
2.Mix dry ingredients plus a pinch of sea salt in bowl.
3. Add in wet ingredients and stir until ball of dough forms.
4. Roll out dough between two sheets of parchment paper until 1/8 inch thick.
5. Remove top parchment paper and sprinkle with water and course sea salt.
6. Slice into 1 inch squares with knife.
7. Bake for 15-18 minutes or until crisp.

Enjoy with Roasted Red Pepper Hummus (recipe below).

Ingredients:
1 c dry garbanzo beans (soaked overnight)
1 Red Bell Pepper, roasted
Juice of 1 Lemon
2 T sesame seeds
Pinch of Salt
1 ts garlic powder
3 T olive oil

1. Boil garbanzo beans until cooked.
2. Blend all ingredients in food processor or with hand blender in bowl.
3. Enjoy!