Pecan GingerSnaps with Frothy Matcha Milk
This year has been an adventure and Sweet Roots has been my little "mommy vacation." Somewhere to exercise my creative output (without it being like work - ok, it did feel like work a couple times) and share with all you wonderful people some of my favorite recipes. I'm really enthused about how developed Sweet Roots has become and how many people it now reaches. I loved receiving emails from Sweden (who knew my little blog would reach that far?) and gracious comments from all of my readers. Thank you!
Later today, I am planning to post a sweet treat but so far, I'd like to provide a snapshot of the past year...
Most Popular Blog Post goes too... Drum Roll please! (ha ha)
Vegan Quesadillas with Homemade Coconut Milk Cheddar
Most Pinned Blog Post:
Creamy Cleanser fit for a Queen
(actually, most pinned was Coconut Milk Cheddar from Blog Post above but it's no fun if one post wins everything)
Most Gawked at Blog Post (ie foodgawker):
Carrot Cake Smoothie for Breakfast
Weirdest Recipe (because I love weird):
I almost forgot I used to use flickr for my pictures...
Hibiscus and Red Walnut Lettuce Wraps with Cashew Sour Cream and Avocado
Other past Sweet Happenings...
Does anyone remember when the banner used to look like this?
This year has been wonderful! There were chai-inspired recipes, chia seed recipes (don't confuse the two), mommy monday posts, and lots of tea.
And don't forget the marshmallow root round-up!
I have several ideas for Sweet Roots this next year and look forward to sharing them all with you! Have a wonderful, Sweet Sweet Day!