Wednesday, April 9, 2014

Cardamom Yogurt Almond Cake with Strawberries and Pistachios for Garnish (Dairy-free and gluten-free)

Nothing quite like a moist cardamom cake. I just love cardamom and its bright yet still spicy flavor. I think you'll like this cake too!

The only flour used in this cake is almond flour making this treat protein-rich! If you can't find almond flour in store, consider purchasing online (which can save you money). Amazon sells several brandsof which Blanched Almond Meal Flour, 5 lbs has great reviews.

Serve with strawberries and chopped pistachios for a pretty presentation! A lovely treat for Mother's Day or Easter.







Cardamom Yogurt Almond Cake with Strawberries and Pistachios
Ingredients
2 cups almond flour
1/4 cup flaxseed
2 tsp baking powder
6 cardamom pods
1/4 tsp salt

1 1/4 cup coconut yogurt (I used So Delicious plain coconut yogurt)
2 eggs
1/2 cup evaporated cane sugar
Zest from 1 Lemon
2 tsp vanilla

For garnish: Strawberries and Pistachios

1. Preheat oven to 350 degrees.
2. Break pods of cardamom and save seeds within. Grind flaxseeds and cardamom seeds in a coffee grinder.
3. Combine dry ingredients. Combine wet ingredients in seperate bowl.
4. Whisk wet into dry and keep stirring until well-incorporated.
5. Bake in pie plate or 9" cake pan for 40 minutes.

Enjoy!




2 comments:

  1. Oh my goodness, this looks delicious and gorgeous! Do you know if it would also work well with Coconut Flour?

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    Replies
    1. Thank you for the comment!
      I'm not sure about the coconut flour - it behaves very differently than any other flour and it takes considerably less coconut flour and a lot more eggs to make anything substantial. Let me know if you try it out!

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